Connecting You to a Healthy Life!

Stressin’

Before my blog begins, I want to once again invite you to the Runners’ Book Club, Vol. II. We’re reading My Life on the Run by Bart Yasso. Even if you can’t finish it before our meeting, I encourage you to read as much as you can and join us. Yasso’s book is funny and inspiring. Put it on your calendar: October 6 at 8th Street Grille.

Stress gets a bad rap. Stress is what makes our training work. When you run, you’re stressing your body. The duress you place on your muscles is what makes them stronger. These stronger muscles only show up during the recovery period after the stress.

I’ve had a few poor runs lately, and I was kind of concerned. After all, my marathon is in a few weeks. Then I thought about how much stress I’ve been placing on my body.

Of course I’ve got the running miles, 50-60 per week. I have been a little discouraged, though, because I usually target 70 as my peak during a marathon build-up. Then I realized that I’m not only running. I canceled my car insurance and have been biking to work. So I’ve been running 50-60 miles and also biking 50-ish miles each week. That helped me to be a little more confident of my training.

Something was still nagging me, though. I still felt like my runs were flatter than they should be. It took my biannual taper clinic for me to figure it out. The physical stress is only half of the equation.

School just started again, and it coincided with some the peak of my training. So, I’ve hit my max mileage and added the mental/emotional stress of a new school year.

Many people don’t realize that your body accepts physical and emotional stress in similar ways. When you’re recovering from a hard workout, stress is stress. It doesn’t matter if it is a tempo run or new class to organize and plan for.

My goal in the upcoming weeks (my taper) is to eliminate as many physical and emotional stressors as possible. The physical stresses are easier to deal with. I’ll carpool a few days a week to reduce the bike miles, and gradually cut back my running miles like normal.

The mental stressors are a little bit trickier to avoid. Part of it will be planning a little further out in my classes. I’ll work on adding detail to my lesson plans for the next month or so. Having a plan will reduce some of this stress.

The big stress of this new school year is all of the change. There are a myriad of changes to structures and technology at school. I’ll work on looking at the positive changes to try to reduce the stress. Attitude is key. Maybe I’ll tack the Serenity Prayer up in a prominent place.

Finally, sleep is key to dealing with stress. During the remainder of my taper, I’ll strive to increase my sleep stores. This is when the body recovers from and rebuilds the damage caused by stress.

I hope reading about my stress strategies helps you examine your life and your training. Take it easy.

________ is eating carbs.

Is this on your Twitter/Facebook?

I know some of you are tapering or about to start tapering for your spring race. A customary part of the taper is carbohydrate loading.

Historically, some runners have done a carb depletion in order to trick their bodies into hoarding the maximum amount of glycogen. During this carb depletion, the athlete would shun carbs and work out strenuously. This would make their muscles starved for carbs.

Anyone familiar with dieting history knows that the body can enter starvation-mode where it hoards calories. The body will adapt similarly during the carb-depletion phase and begin storing any possible carbohydrate like a person on one of those hoarding t.v. shows. Then, when the runner gets closer to the race, he will consume mass amounts of pasta, bread, rice, and potatoes. The body still thinks these carbs are rare and stock piles as many as possible. That’s what exercise scientists used to believe anyway.

Most experts now agree that the difference between carbo loading with the depletion phase and carbo loading without the depletion phase is pretty minimal. Most coaches skip the depletion phase because it just doesn’t make enough of a difference to be worth the hassle.

Now, like most things distance running related, carbo loading can go too far. How far is too far? Take a look at these pictures from this blog. This is too far.

Is this you at meal time before a big race?

Before my first couple marathons, I had spaghetti twice a day for five days. That’s too far. Try for a variety of minimally processed carbs, cut back on your general calorie consumption, and rest. Think about how you ate before your long runs. You probably didn’t eat 12 servings of pasta before that 20-miler, did you?

Taper Time

The marathon is less than a week away, so I’ve been tapering. (Sorry, I tapered my blogging, too.) If only I were better at tapering my eating habits along with my running, I’d be all set. Taper time is tricky for runners. On the one hand, most people are tired and sore from the monster training weeks dedicated to the marathon. They’re physically ready for a reduction of miles and an increase in sleep. On the other hand, the increased leisure time allows for doubts to creep in. Tapering runners often go a little crazy with the extra time. They start to wonder if they’ve trained enough, if they should sneak in one more long run. They start to imagine new aches and injuries. They worry about the weather and other things out of their control. However crazy we go during the taper, it is vital to a successful marathon.

First, marathoners need the taper physically. A gradual reduction of miles and increased sleeping time allows the body to repair all the dents and dings of training. The body heals all those micro-tears in the muscles. It stockpiles glycogen. It bounces back from all the stress it has endured for the last three months. This is what allows the marathoner to run harder on race day than in all of those long training runs.

The taper also allows the marathoner to prepare mentally. Yes, it provides time to worry about the training. Runners need to fight the urge to second-guess the training they’ve done. A training log is ideal for this purpose. It allows the stressed runner to look back and see all of those gut-busting work-outs in black and white. This should be reassuring. Concentrate on the hay that is in the barn. Running more miles in the final two weeks won’t help any more than planting seeds at the end of the harvest time. Spend the extra time visualizing the race. Use it to create extensive packing lists to avoid stressful rushing around before the race. RELAX!

This does not mean that marathoners should sleep the entire final few weeks before the race. Most coaches suggest keeping the intensity of training the same and reducing the quantity. If you look at my workouts below, you’ll see that I’ve still done some harder running, but I’ve gradually cut back my mileage. I base my training and tapering off Pete Pfitzinger’s Advanced Marathoning. I usually cut the mileage by about 20% per week, then I cut it by another 20-25% the next week. The final week before the race is usually consumed with counting down to race day. I always run two miles the day prior to the race.

I’ll be adding more thoughts on the Boston Marathon as we get closer to race day, and you can probably count on a pretty detailed report after the race. It’s almost the only thing I’ll be thinking about for the next seven or eight days.

Monday: Rest Day
Tuesday: 8 miles
Wednesday:6.5 w/ 1600 m (800 m recovery), 1200 m (600 m recovery), 2 X 800 m (400 m recovery), 3 X 400 m (200 m recovery) — All repeats at 6:00/mile or faster.
Thursday: 6.5 miles
Friday: 5 miles a.m./5 miles p.m.
Saturday: 5 miles
Sunday: 15.5 miles

Totals for the Week: 51.5 miles

Monday: Rest Day
Tuesday: 8 miles
Wednesday: 6 miles
Thursday: 10 miles w/ 5 at 7:00/mile
Friday: 6.5 miles
Saturday: 4 miles
Sunday: 12 miles

Totals for the Week: 46.5 miles
Totals for the Year: 750 miles